Monthly Archives: December 2011

Jerusalem artichoke and parsnip soup

Here’s a version of an out-of-fashion classic called Palestine soup. It’s made, funnily enough, with Jerusalem artichoke – a root vegetable that isn’t an artichoke and has nothing to do with Jerusalem. I never know what to do with those things, but they’re a pretty good match for the sweetness of parsnip in this silky, […]