Smoked haddock, poached duck egg, horseradish and mustard mash

Comfort food on a cold winter evening. An ordinary egg would do fine, but duck eggs have nicer yolk (and more of it). Don’t use creamed horseradish sauce in this – it has no punch and hardly any actual horseradish. You can find the proper stuff in jars, usually right next to the fake horseradish sauces, which is a bit confusing.
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