Wild garlic and hazelnut pesto

The quantities in this recipe only came about because that’s the amount of hazelnuts and pine kernels I happened to have in the cupboard. I had to scale up everything else to match such a large amount of nuts, and ended up with enough pesto to cover a dozen portions of pasta, so you might want to tweak it a bit. I reckon it will last a while in the fridge, though.
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