Roasted salmon with cherry tomatoes, olives and potatoes

This versatile salmon dish is very easy to make – you mostly just stick it in the oven and leave it. Mostly. It’s a good standby, as it works well with lots of different types of vegetables. I’ve tried it with kohlrabi and fennel, so I can promise you at least those two could be substituted for the courgettes, and I have a sneaking suspicion that artichoke hearts and broccoli would be an equally good match.
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