My Saturday night standby, this paella requires no cooking skill and, being a one-pan dish, generates minimal washing up. I’ve always got these ingredients kicking around – rice, onions, garlic, a bag of mixed seafood in the freezer. I buy saffron in economy-size 2 gram boxes from the Chinese shop, as the measly little Schwartz […]
I only wanted to use up half a butternut squash that had been sitting in the fridge for a few days, but I ended up buying asparagus, eggs, pastry and lemon to go with it. Not quite the economical store cupboard dish I was aiming for but pretty good all the same.