Halloumi and broad bean pitta pizza


In the style of the Bell’s marvellous pizzas and this sausage-toting breakfast beast I made a while back, here’s another lovely thing to put on pitta or whatever other kind of flatbread you can lay your hands on. It’s quick, it’s easy, and because halloumi cheese is the world’s densest edible substance, these little snacks are deceptively satisfying.
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Crushed new potatoes with broad beans and mint

We’ve been getting loads of broad beans in the weekly veg boxes of late, and this is as good a way as any to use them up. People on TV cookery shows generally remove the outer casing from each individual bean. I tried it once and it’s absolutely not worth the effort, but if you’ve got the time or inclination to do that, then fair play to you. Get a job…
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