Smarter than the average burger, this is a big orange mouthful of fruitiness. I made these ones with breadcrumbs and egg, so they can be scaled up to whopper size without falling to bits when they get flipped in the pan, but you could easily leave out those ingredients and make them slightly smaller.
Monthly Archives: August 2012
This is a salad I used to make with scamorza cheese, which is a kind of rubbery smoked mozzarella. I haven’t made it for years, since my local supermarket stopped stocking the stuff (probably to make space for yet another variety of cheddar) but I recently found a deli that sells something similar. The smoked [...]
Did you know ciabatta bread makes the best five-minute pizza base? Yes, this is basically cheese on toast, but after seeing this ice cube recipe, I reckon I might just about get away with it.
I’ve often found corn fritters to be a little bland, relying mainly on their accompanying dip for flavour. This version is an attempt to jazz things up by including chilli and coriander, and the addition of panko breadcrumbs gives a nice texture to the between-corn eggy bits.