Smoked mozzarella rice salad

This is a salad I used to make with scamorza cheese, which is a kind of rubbery smoked mozzarella. I haven’t made it for years, since my local supermarket stopped stocking the stuff (probably to make space for yet another variety of cheddar) but I recently found a deli that sells something similar.

The smoked mozzarella I bought came in a big bag of water and has a similar texture to ordinary mozzarella, so it isn’t exactly like scamorza but it makes a very good stand-in. Use whichever one you can get your hands on.
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