If you boil broccoli, you’ll find that a lot of the colour and flavour ends up getting poured away when you drain the pan. This method uses no water at all, and results in a deep green colour with a delicious roasted taste. Try it – you’ll never boil broccoli again.
Monthly Archives: January 2013
I wouldn’t have thought of putting precious smoked salmon on a pizza, and I’d certainly never have paired it with something as powerfully flavoured as smoked mackerel. However, I had this combination last summer at a cider bar called The Stable in Weymouth, and it was so good that as soon as I’d finished I […]