Category Archives: recipes

Falafel veggie burgers

A giant falafel in the shape of a burger. How excellent is that? What I like about this recipe is that none of the ingredients have to be cooked before adding to the mix – most potato/lentil-based veggie burgers I make need at least a bit of boiling, roasting or wilting. This one is raw […]

Roasted celeriac and potato curry

Here’s a basic vegetarian curry that doesn’t require a great deal of effort. Roasting the vegetables separately means they’re guaranteed to be cooked through when you’re ready to serve – there’s nothing worse than preparing to dish up a curry only to find that the spuds still haven’t started to break up properly in the […]

Potted shrimp

Sweet shellfish in spiced butter is a winning combination. This recipe is best with proper Morecambe Bay brown shrimps, which seem to be readily available at all of my local supermarkets even though I live nowhere near Morecambe. Crayfish make an excellent substitute.

Potato curry with fresh turmeric

I made this curry using fresh turmeric, an ingredient I’d been meaning to try for some time. Widely available at Thai, Chinese and Indian stores, it looks like small, orangey pieces of ginger root, and I can confirm that it’s every bit as fabulously delicious as I had hoped. Thanks, probably, to fresh turmeric, this […]

Kipper fishcakes

Kippers are greatly underappreciated in cooking. They’re generally served whole, saving the cook the hassle of removing about 50,000 hairlike forked bones. I’d say the effort is worth it, though, because a de-boned kipper is the most intensely flavoured smoked fish for careful use in fish pies, soups or these excellent fishcakes. You need proper […]