Celebrate the arrival of a temporary spot of vaguely acceptable weather with this most summery of drinks. You can make it with any sort of tea bag – or even loose tea, if you don’t mind straining the drink through a sieve – but I think rooibos works the best.
About meHello there! You may remember me from the marvellous N64 magazine and a whole load of others that weren't quite as good. Or maybe you just wanted to know how to make crumpets in a breadmaker. This is my collection of recipes, which has now grown large enough to be somewhat unnavigable. I hope you find what you're looking for. Why not email me? martin(at)martinkitts.com
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