Tag Archives: mexican

Pickled jalapeños

I’m quite picky about pickled jalapeños. Having tried probably every type that’s readily available in this country, I’ve come to the conclusion that the only one worth bothering with is a Californian brand called Mezzetta. There’s something wrong with every other kind – some taste of iodine, some are too squidgy and have little flavour, […]

Enfrijoladas

Refried beans thinned out with stock and spiced up with garlic and smoky chipotle peppers make a sauce for corn tortillas in this excellent Mexican breakfast / dinner / anytime dish. In this version (there are many variations) it’s similar to enchiladas but without any kind of substantial filling for the tortillas. Instead they’re dredged […]

Queso dip

The idea for this came from a little Tex-Mex trailer in Bristol called The Woolly Cactus. It serves lunch to office workers on Victoria Street, and claims to be the only place in the UK that does this delicious dip. I find that a little hard to believe – you can get something quite similar […]

Huevos rancheros

I used to have this for breakfast at a hotel on Sunset Boulevard, Los Angeles. The restaurant was supposedly owned by Justin Timberlake, and I guess he can afford to eat like this every day – at $30 a pop, it certainly wasn’t cheap. Or particularly healthy. But it wasn’t my money, and I was […]

Perfect nachos

Does anybody actually need a recipe for nachos? Judging by the state of what passes for nachos in the average English pub, I’d say perhaps a little re-education is in order. I went to the Porter recently, a pub in Bath that used to be known for its excellent (and cheap) vegetarian food. A few […]