Tag Archives: soup

Jerusalem artichoke and parsnip soup

Here’s a version of an out-of-fashion classic called Palestine soup. It’s made, funnily enough, with Jerusalem artichoke – a root vegetable that isn’t an artichoke and has nothing to do with Jerusalem. I never know what to do with those things, but they’re a pretty good match for the sweetness of parsnip in this silky, […]

Wild rice and greens soup

This was a bit of an experiment that turned out surprisingly well. The rice, greens and broth remained resolutely separate, despite some vigorous boiling, and my plan to blend it all up into a proper soupy consistency was foiled. I think it might have been a bit gritty if I’d done that. Still, there’s nothing […]